Have you ever tried cashew cream? If you haven’t, you’re in for a treat! My husband always teases me that my love for cashew cream and avocados will be engraved on my headstone when I leave this world lol. He knows me well :).
Use cashew cream in place of sour cream. It is non dairy and tastes SO MUCH BETTER than sour cream!! My favorite is to use it on all of the Mexican dishes I make.
- 1 c. Organic Cashews (I like the organic Costco)
- 1/2 teaspoon Apple Cider Vinegar
- 1 teaspoon Lemon Juice
- 1/2 teaspoon salt
- 1 scant cup of water
Blend in a high speed blender like a Vitamix for a minute or 2 until well blended. Cashew cream should not be grainy at all. If it is, blend it some more. Let me know how you like it :).
If you don’t have a high speed blender, boil cashews for 20 min before mixing them in blender.