I hope you have all had an amazing Spring Break. I know we have had a lot of family in town and it’s been so much fun. Love my family time. This recipe that I’m sharing today is one that is so delicious, one that you can make gluten free, and you won’t even miss the oil when you taste them. They are delicious!
Best Vegan Banana Chocolate Chip Muffins
1 T. Flax seed mixed with 3 T. Water let sit for 5 min until thickened a bit
3 very ripe bananas
1/4 c. Applesauce or you can use another half of very ripe banana
1/4 c. Coconut sugar
3 T. Maple syrup
1/2 tsp. Salt
1/2 tsp. Cinnamon
1 c. Regular Oatmeal
1 1\2 c. Bread Flour, Regular white flour, Wheat flour, Almond flour or Bob’s Red Mill 1:1 Flour
1/2 c. Enjoy Life chocolate chips
1/2 + c. Walnuts
Preheat oven to 375 degrees. Grease muffin tin or insert liners.
Mash bananas, add applesauce, flax seed mixture, coconut sugar, maple syrup and stir.
Add remaining ingredients and mix until all ingredients are combined and all flour is mixed in. Do not over mix. Take a large cookie scooper and scoop batter into muffin tins. You should have 12 muffins. Bake 15-20 min. Enjoy!! You can also make these and freeze them as well.