Vegan French Toast

Vegan French Toast? What? How do you make french toast without eggs? Well, look no further. Here is an awesome recipe from one of my favorite vegan bloggers, noracooks.com.

Serves 3-4 people

  • 1 cup almond milk (or other non-dairy milk)
  • 1/4 cup cornstarch
  • 1 teaspoon ground flaxseeds
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pure maple syrup
  • 1 teaspoon vanilla
  • 6-8 slices thick sliced quality bread, such as ciabatta or french
  • For serving: maple syrup, powdered sugar, or fresh fruit
  • In a shallow bowl, wide enough to hold a piece of bread, whisk together the almond milk, cornstarch, ground flaxseeds, baking powder, cinnamon, maple syrup and vanilla.
  • Add a little bit of vegetable spray to a pan set on medium high heat. Whisk the batter again right before dipping bread, as the cornstarch will settle to the bottom of the bowl. 
  • Dip each side of the bread in the batter and let soak for about 10 seconds, then add the bread to the pan and cook for 2-3 minutes on each side, until golden brown.  
  • Serve with maple syrup, powdered sugar and fresh fruit, if desired.
  • Enjoy 🙂

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