How’s the Whole Food Plant Based Diet Going and What Is It? 

Okay folks, many of you are asking me how the whole food plant based lifestyle is going, so let me tell you–IT’S GOING AWESOME, even while we were on vacation to New York City for the NY Marathon, we had a great time seeking out restaurants that fit our new lifestyle. It was like looking for a treasure every day and so fun! I’ll write more about that in another post. When I say whole food plant based diet, I mean lots of veggies, whole grains, beans and legumes, a little fruit and nuts, so we don’t have any dairy, meat or eggs.  The next question people usually ask is…… “What do you eat?” or say to me “I could never do that!” haha Well, let me tell you, that YOU CAN DO IT!!!  I like to focus on what I can eat and less on what i can’t eat and then pretty soon, a whole new world opens up to you and it’s AWESOME and you will notice a difference in how you feel!!

The learning curve…… and I’m still learning. I have to openly admit, I’m not to the point where I can just make up a recipe and roll with it YET. With the mainstream way of eating, I could totally make things up as I went and my meal would come out delish, but with this new vegan diet with no oil, I have had some pretty awesome failures lol. Are failures awesome? Seems a little ridiculous. 😂 I don’t want to get into that part of it because I am a food blogger and suppose to know what the heck I’m doing. 😂  It’s been awesome though and I love learning new ways of cooking so this is fun. Some observations I have discovered when cooking and since adapting to this new way of eating.

1.  When using an Instant Pot for beans and lentils, use the lesser number for cooking time after soaking them over night instead of the greater. You know the instructions that the Instant Pot comes with? It instructs us to cook beans for 20-25 min. I tend to go with the 25 number, but I’m learning to go with the 20 number. I’m not a fan of soggy beans I’ve learned. Ha.

2.  Your tastebuds do change. I don’t want to say this one in a negative way at all. It’s a great thing and believe me, I love good food! Eating my favorite calorie laden chocolate chip oatmeal cookies nearly blows my head off now haha. I never thought I would say that😜.

3.  I’ve man some pretty bomb vegan recipes, like the AMAZING CHOCOLATE BUNDT CAKE. I adapted from the cookbook, “Isa Does It.”  I’ve shared that in a recent post. Seriously, it’s so incredible that you would not know that it had no oil nor would you know that it was vegan.

4. When sautéing veggies in a pan with no oil…. put the veggies in the pan on med high and cook them until they brown a bit. (be attentive here and don’t get distracted, which is my problem) Now add a tad bit of vegetable broth, like you would add some oil–not too much but just enough :), put the lid on for a few min, stir, and cook until the desired doneness.  When roasting, put veggies on parchment paper and salt and pepper. Mix up about 1/4 c vegetable broth (I like using the “Better than Vegetable Broth”) and drizzle it on the veggies. Rub them with it a bit to get it all over. Bake in hot oven at 425 degrees for about 10 min and stir. Put back in and cook another 7-10 min. They are so good!

How Does My Body Feel?

I seriously feel SO GREAT! I’ve been doing a lot of different endurance events within the last month, most recently the ​New York Marathon, St. George Marathon, a 78 mile bike race with my daughter, and two biking events in the Huntsman World Senior Games. My recovery from each event has been so much quicker than previous years of just running St. George Marathon . My muscles seem to be more healthy, faster recovery time and stronger with the Plant Based diet. Three days after completing the St. George marathon, I did the World Senior Games hill climb event, where I was timed climbing up 886 feet for 3 miles. I was worried about my legs still being tired from the marathon but they felt GREAT! The following day I did a 12 mile time trial and felt GREAT pushing it and 10 days after this event, I did a 75 mile road bike race with my daughter and felt GREAT! Enough said about all of my crazy addiction with endurance, but this new way of eating works. It’s fueling my body with the nutrients it needs to recover and with no injuries (knock on wood😜). 

About eating animals…….

I have to say, I have a new outlook on meat these days. Why do we eat some animals and not others? Isn’t it weird to think about? Why do we eat chicken and not cats or why do we eat cows and not horses? It’s crazy when you don’t eat meat, the way your mind switches gears. To me, man was meant to eat grains, plants and lentils and beans. It’s so easy to do and our body loves it!

There are a million recipes for eating vegan and cookbooks. Here are a couple of my favs.  We are doing no oil so I look up substitutions for different recipes because it is a different substitution if your roasting veggies than if your baking something. It’s so easy to figure out substitutions with Pinterest on our side 🙂 and with the resources we have online.  This way of eating doesn’t limit you, it’s just a different way of adjusting eating. By not consuming meat, you’re freeing your body of the inflammation meat causes and lowering your cholesterol, among many other benefits such as weight loss. You feel the difference in the first week of going Plant Based. I feel less bloated and I feel very satiated and I’m losing about 1/2 lb a week. My DH however, is losing more like 2 lbs a week and looks amazing! If you have any questions or comments, please email me at and I’m happy to share more about I with you. Until then, happy Plant Based Eating :).

Check out these videos that talk about eating plant based:

Netflix:  Forks Over Knives, What The Health

YouTube:  Plant-strong & healthy living: Rip Esselstyn at,

Power Foods for the Brain | Neal Barnard | TEDxBismarck at

Just key in Plant Based Whole Food Diet in the search bar on youtube and you’ll find a ton of info about it.  You’ll be amazed at what nourishing your body with good whole food will do for your overall health and well being.


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