You know the yummy Asian Pork Tenderloin recipe that I shared yesterday? I had the leftover meat from that and also the peanut sauce. I created a delicious stir fry with some fried rice.
Here’s the scoop:
4 — 5 C. broccoli
1/3 small bag of slivered carrots
Left over peanut sauce
Leftover pork Tenderloin
A little butter
Okay, let’s get real here……… I love Diet Coke but I didn’t put it in this recipe. LOL. Maybe someday I will. Oh, and if you don’t own this glass snapwear that Costco sells, you’re missing out. It’s seriously my favorite for storing leftovers.
First, I steamed my broccoli for 5 min and threw the carrots in after about 3 min. You can either do it this way or you can add olive oil to the pan and stir fry the broccoli and carrots. I steamed them to make it a bit faster. I was HUNGRY!!
Put the rice in a nonstick pan and push it to one side. Put a dab of butter in the pan and add two whisked eggs in pan. I like to let the eggs set on medium high heat until they kind of look a bit solid, but don’t burn them. Turn them and break into chunks. It’s okay if a bit of rice gets in the raw egg mixture, just cook it in with the eggs.