You know the yummy Asian Pork Tenderloin recipe that I shared yesterday? I had the leftover meat from that and also the peanut sauce. I created a delicious stir fry with some fried rice.
Here’s the scoop:
4 — 5 C. broccoli
1/3 small bag of slivered carrots
Left over peanut sauce
Leftover pork Tenderloin
A little butter
Okay, let’s get real here……… I love Diet Coke but I didn’t put it in this recipe. LOL. Maybe someday I will. Oh, and if you don’t own this glass snapwear that Costco sells, you’re missing out. It’s seriously my favorite for storing leftovers.
Cut the leftover pork into chunks. I like them kind of bigger, but you can cut them however you please.
First, I steamed my broccoli for 5 min and threw the carrots in after about 3 min. You can either do it this way or you can add olive oil to the pan and stir fry the broccoli and carrots. I steamed them to make it a bit faster. I was HUNGRY!!
Add the veggies to the pork and heat. Thin the peanut sauce with a few tablespoons of water, stir, and add to broccoli stir fry and heat on medium high until hot.
Put the rice in a nonstick pan and push it to one side. Put a dab of butter in the pan and add two whisked eggs in pan. I like to let the eggs set on medium high heat until they kind of look a bit solid, but don’t burn them. Turn them and break into chunks. It’s okay if a bit of rice gets in the raw egg mixture, just cook it in with the eggs.
Yum!! Now let’s put it together.
One thought on “Luscious Leftovers–Asian Pork Tenderloin Stir Fry ”
Reblogged this on mamabatesmotel.