Salmon is definitely one of my favs and a quick fix when you’re in a hurry and hungry needing to get dinner on, not to mention the health benefits of this rich Omega-3 food :).
2 Summer Squash, spiralized
2 Zucchini, spiralized (I LOVE this spiralizer from Williams Sonoma)
Salmon (I like to get mine at Costco either the frozen or I cut up the fresh into cutlets)
Trader Joe’s Raspberry Chipotle Sauce
1/2-1 C. Parmesan Cheese
2 T Salted Butter
2 T. Butter
2 Cloves Garlic, minced
Sprinkle kosher salt and pepper on salmon and let sit while you spiralize the squash and grate the Parmesan cheese.
Put butter, olive oil or garlic in pan on medium high heat.
Once butter is melted and garlic is fragrant, put spiralized noodles in the pan.
Cook squash 7-10 min or until done to your liking. Add Parmesan cheese and toss. Set aside.
Sprinkle more olive oil and butter in another pan on medium high heat. Melt butter and once pan is hot, place salmon in pan and cook covered for 4 min or until cooked side is nice and crisp looking. Turn and cook other side for 3 min until crisp looking. Remove salmon from pan and plate. Drizzle Raspberry Chipotle Sauce on top and sprinkle toasted slivered almonds.
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