Look at this BEAUTIFUL family!!! This week my guest post is from my dear friend, Courtney!! She is a gem through and through. I first met Courtney many years ago through running, and I have loved her ever since. She is a good friend to all and loved by many. I’m so grateful for her example and her love of food and running :). Court is sharing her Southwest Kale Quinoa Bowl and I can’t wait to try it!! Thanks so much for sharing with us today Court!! Love you!!
Southwest Kale Quinoa Bowl 🙂
Cook thawed chicken in InstaPot 1 lb for 20 min. Add seasonings of 2tbsp cumin, 1/2 tsp onion powder, 1tbsp Trader Joe’s Chili Lime salt, dash of cayenne.
**shortcut–buy Costco rotisserie chicken (they even sell it off the bone which is really awesome if it grosses you out to shred a dead chicken 😉 & use a pre-made packet of taco seasoning.
Drain black beans
Layer & garnish bowl:
Quinoa on the bottom
Add diced up kale
**Now put this in your microwave for 1 min to soften up the kale :). Doesn’t hurt that it makes the kale a bright lovely green….I feel healthier if it looks pretty 😉
Pile on the veggies & chicken.
Garnish with splash of lime & big scoop of salsa.
**My kids like to add a little cheese & a dollop of sour cream 😉