What do you do with all of that leftover roast beef?  You make it into a different meal that is delusciousness :).  I just totally made up that word haha, but it is is fitting :).  I chose to make some BBQ beef sandwiches.  You could also put the beef on top of some rice and that would be amazing too!  Either way, BBQ beef is a hit at our house :).

The homemade BBQ sauce is one I adapted from “A Taste of Home” recipe and it’s the best one that I’ve found.

BBQ Recipe:

3/4 c. Ketchup

1/4 c. Brown Sugar

2 T. White Vinegar

1 tea. Salt

1 tea. Ground Mustard

2 tea. Worcester Sauce

1 clove Garlic, minced

1 Bay Leaf

1/4 tea. Garlic Powder

1/4 tea. Paprika

3-5 drops Hot Pepper Sauce

Roast Beef, shredded (if it has been in the refrigerator, I like to warm it in the microwave for just a bit and then put it in the BBQ sauce).

Stir together ketchup, brown sugar, vinegar, salt mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce.  Bring to a boing.  Reduce heat, cover and simmer for 30 min or until heated through.  Discard bay leaf.  Add shredded beef and serve on hoagie buns or rice :).  AND don’t forget those veggies :).

Enjoy 🙂