Slow Cooker Chicken Tacos

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Slow cooker tacos???  And it’s not even Tuesday??  Haha.  I love the delicious goodness of a slow cooker meal, especially when it’s ready after I get home from working all day.  Hallelujah!!

This meal is one of my favs because it takes just about 10 min. to put together, and you don’t even have to thaw out the chicken breasts!  

Serves 4-6

Costco Flour Tortillas (the uncooked kind)

2 Chicken Breasts, frozen  (I like using 1 package organic chicken breasts from Costco) If not using frozen, cook less time so it won’t be dry

1 can Black Beans

1 small can of green chilies

3/4 bottle of the Costco Organic Salsa in the jar (can you tell I like Costco yet LOL)

Add Chili Powder & Cumin at the end of cooking (about a 1/2 t. – 1 t. of each to taste

Cook on low 6-8 hours, but don’t overcook because it turns out dry. Yuck!  

Cook tortillas and top those babies off with guacamole, sour cream, pico, cheddar cheese and whatever else you love on tacos.  Enjoy!

As I’ve mentioned in the previous post, a recipe is just a guideline so play with it and let me know what you come up with to spice things up (haha no pun intended).

 

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